Hello dear
Welcome To Bacchus
Bacchus, located at the DoubleTree in Rohnert Park, CA, is a hidden gem that expertly combines warm hospitality with a menu full of delightful surprises. Known for its exceptional breakfast offerings, the restaurant stands out with its standout dishes like the sensational Zio Finnochio breakfast sandwich and indulgent blueberry waffle. Reviews highlight the friendly service and cozy atmosphere, making it a perfect spot to unwind. Despite occasional hits and misses with certain menu items, Bacchus consistently delivers fantastic flavors and memorable dining experiences, making it a must-visit for both hotel guests and local food enthusiasts alike.
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About
Bacchus
Welcome to Bacchus, the culinary gem nestled within the DoubleTree in Rohnert Park, California. This intimate restaurant and wine bar offers a deliciously diverse menu that caters to breakfast lovers and those seeking a cozy, welcoming atmosphere. If you find yourself in the Sonoma Wine Country, Bacchus is a must-visit stop on your gastronomic journey.
From the moment you step through the doors of Bacchus, you're enveloped by a sense of warmth and hospitality that sets the tone for your dining experience. Patrons consistently rave about the exceptional service provided by the attentive staff, who create an inviting environment that makes every visit feel special.
As for the food, Bacchus truly shines with its standout offerings. Take, for instance, the Zio Finnochio, a remarkable breakfast sandwich featuring a homemade sausage patty bursting with flavor—complimented perfectly by fresh tomatoes, greens, and expertly cooked eggs. It’s no wonder that this dish has become a fan favorite, often ordered repeatedly by loyal patrons.
The Blueberry Waffle deserves a nod as well, delivering an unforgettable combination of sweetness and texture. The added touch of powdered sugar and basil salt elevates this dish to extraordinary heights. Pair this with the flavor-packed Chilaquiles Verde, and you're in for a culinary delight that brings the vibrant tastes of breakfast to life.
Even their side offerings, like the Biscuits & Gravy, are worthy of praise. This dish delivers a small plate of creamy, savory goodness that could easily steal the spotlight from main courses. Meanwhile, some diners have expressed mixed feelings about dishes like the breakfast burrito and the “Big Country” sandwich, noting that while they may waver in execution, they still reflect Bacchus's commitment to quality.
Beyond breakfast, Bacchus impresses with an array of lunch and dinner options, including a delightful wagyu burger, comforting udon soup, and rich short rib gnocchi. Visitors have found the value exceptional given the high quality, surprising many for a hotel setting.
Whether you're dining with friends over happy hour, cozying up by the fireplace, or engaging in friendly competition at the pool table, Bacchus encapsulates a unique blend of culinary excellence and community spirit. Highly recommended for both guests staying at the hotel and those simply passing through, Bacchus promises not just a meal, but an experience that keeps you returning for more.
People talk
Our Guestbook
“ Great happy hour, yummy food and Ry is the best bartender! Love this place! Cozy atmosphere, pool table, fireplace, games etc! ”
“ We stayed for a week and had breakfast everyday. We tried just about everything on the menu and it was all great. Staff was very friendly and helpful. ”
“ Shocked to see sub-4 stars... Fantastic staff and recommendations, curry salmon was fuego, short rib gnocchi delish. Paired with a fantastic old vine Zin, superb. And would've been a sub $75 date of it weren't for the bottle ”
“ My wife and I have stayed at the DoubleTree in Sonoma Wine Country long enough to work our way through every item on the breakfast menu at Bacchus Restaurant & Wine Bar. For this review, I can only speak to the breakfast experience—but what an experience it has been! First and foremost, the service is exceptional. Every single morning we’ve been greeted with warm, friendly, and attentive staff who strike the perfect balance of professionalism and hospitality. They’re fast, consistent, and make you feel welcome every time. It truly elevates the whole experience and keeps us excited to come back day after day. As for the food, let me start with the standouts: The Zio Finnochio – This breakfast sandwich is nothing short of sensational. The homemade sausage patty is packed with flavor, the egg is cooked just right, and the balance of tomato, onions, and greens ties it all together beautifully. I’ve ordered it four times already, and it’s been perfect every single time. My #1 recommendation. Blueberry Waffle – Outstanding. Perfectly sweet, flavorful, and filling. The touch of powdered sugar and basil salt takes it over the top. The first time we had it was absolute perfection—crisp, airy, and unforgettable. Even when it’s come out slightly less crisp, it’s still been a winner every time. Chilaquiles Verde – Delicious and deeply flavorful, especially when the chips are kept crisp. When executed just right, it’s easily one of the best dishes on the menu. Biscuits & Gravy (side order) – Don’t let the “side” designation fool you. For $9, you get a small plate of absolute heaven. The gravy is top-shelf—creamy, savory, and perfectly seasoned—topped with green onions and crispy bacon bits. Stunning. Now, to be fully transparent, there are a couple of dishes that fell a little short for us: The Breakfast Burrito can be hit-or-miss depending on the cook. The first time my wife ordered it, she loved it. The second time, however, it leaned too heavily on eggs, wrapped in a tortilla that didn’t do the filling justice. The Bagel & Lox didn’t quite match my personal preference—I like the classic three-ingredient approach (bagel, cream cheese, lox). Bacchus’ version adds capers, onions, and greens, which many will enjoy, but for me it’s reinventing a wheel that doesn’t need reinventing. The “Big Country” sandwich (country-fried steak on bread with gravy, pickled onions, and greens) was a swing and a miss for us. We expected a traditional country-fried steak plate, and the creative twist didn’t quite land. That said, even the dishes that weren’t our favorites are far from “bad”—they’re simply overshadowed by the brilliance of the standout items. The biggest challenge here is consistency across different cooks. When it’s good, it’s phenomenal; when it’s off, it can feel like a completely different dish. Overall though, Bacchus is a gem. Between the warm service, quiet-yet-lively ambiance, and a menu that has some true knockout dishes, it’s a place we look forward to every morning of our stay. If you’re staying at the DoubleTree—or even if you’re just in the area—do yourself a favor and enjoy breakfast here. ”
“ Food was absolutely delicious and I’m picky! We had wagyu burger, udon soup, bouabaise, chicken wings and wedge salad. So freaking good. Great price. Surprising quality for a hotel! ”
“ We were staying at the Doubletree so we decided to try the Bacchus restaurant. Our dinner was delicious, the wait staff was very friendly and our food came very quickly. We had spicy shrimp pasta, cheeseburger and fish and chips (which was giant). We also had breakfast one morning and our experience was the same, good service, quick and very tasty. ”